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Appetizers |
| Fresh Hand Made Water Buffalo Capresse Ensalata |
$9.99 |
| Victorian Smoked Mountain Steelhead Trout and Spinach Dip |
$9.99 |
| Grilled BBQ Jumbo Chicken Wings with Bleu Cheese Cabbage |
$6.99 |
| Grilled Bacon Wrapped Bar-B-Que Shrimp over Grilled Andoulle Rice Cake |
$8.99 |
| Arugula and Marinated Tomato Brushetta |
$8.99 |
| Orange Glazed Blackened Jumbo Wild Sea Scallops over Field Greens |
$8.99 |
| Artichoke, Spinach Dip with Red Corn Tortilla Chips |
$6.99 |
| Sautéed Mussels in a White Wine Garlic Cream Sauce |
$8.99 |
|
Soup & Salads |
Victorian Forest Mushroom or Soup de Jour
Cup - $3.99 Bowl - $4.99 |
| Mixed Field Greens, Onions, Tomatoes, Carrots, Cucumber, Sunflower Seeds |
$5.99 |
| Crispy Iceberg, Red Onion, Tomato, BBQ Spiced Apple Wood Bacon |
$6.99 |
| Romaine Heart Caesar, Shaved Parmesan, Croutons, Anchovies |
$7.99 |
|
Additions |
|
Chicken - $4.25 Beef
Tenderloin - $9.99 Shrimp - $6.99
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House Made Dressings |
|
Fresh Herbed Apple, Ranch, 1000 Island, Bleu Cheese, & Caesar |
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Sides |
| Potato Salad, Coleslaw, Macaroni & Cheese, Pasta Salad |
$2.99 |
| Broiled Mushrooms, House Fries, Sweet Potato Fries, Fresh Fruit Salad |
$3.49 |
|
Sandwiches |
| Beef Bacon Ruben on Pumpernickel, Sour Kraut, 1000 Island, and Gruyere |
$8.49 |
| 8oz Grilled Kobe Burger on a Buttered Garlic Kaiser Roll |
$8.99 |
| Grilled Bacon and BBQ Chicken Club on Toasted Sour Dough |
$8.49 |
| Tomato Flour Wraps. Chicken Salad, Smoked Turkey, or Black Forest Ham |
$7.99 |
| Roasted Portabella, Red Onion, Tomato, Cheese, Lettuce on a Buttery Croissant |
$8.49 |
| All Beef Gyro with Tzatziki Sauce on Warm Pita Bread |
$7.99 |
| Grilled Steelhead Trout Filet on Asiago Ciabetta with Chipotle Tartar Sauce |
$9.99 |
|
Additions |
| Blue, Provolone, Gruyere, Cheddar, Smoked Gouda, American Cheese |
$0.99 |
| BBQ Seasoned Thick Cut Apple Wood Smoked Bacon |
$1.99 |
|
Entrees |
| *Broiled Chicken Breast with Corn & Scallion Rice and Green Beans |
$10.99 |
| *Grilled Teriyaki Hanging Tender, Sticky Rice, Green Beans |
$13.99 |
| *Corn Meal Dusted Steelhead Trout Filet, Squash and Sweet Potato Fries |
$11.99 |
| *5 Cheese Stuffed Pasta with House Made Marinara and Spinach |
$8.99 |
| Victorian Chicken Salad Plate with Fresh Fruit, Veggies, Dressing & Tea Bread |
$8.99 |
| Fresh Baked Quiche with Fresh Fruit, Veggies, Dressing & Tea Bread |
$8.99 |
*All Entrees come with Fresh Hot Bread and a House Salad
Caesar or Iceberg Wedge add $2.00
Please no Substitutions.
We will not be responsible for Steaks cooked over Medium.
A 20% Gratuity will be added to parties of 6 or more.
We here at The Victorian House wish to welcome you to our Restaurant in the Mountains of Blue Ridge, Georgia. We want you to enjoy yourself while you are here and if you have any questions about our food please feel free to ask. Our aim is to provide you with "All Natural" products in their purest form. The USDA recommends the cooking of proteins to proper internal temperatures. Thank you again and come see what's new on your next visit.
|
The Victorian House |
Executive Chef
William E. Russ |
General Manager
Doreen Borgemeister |
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Victorian House Restaurant •
224 West Main Street • Blue Ridge, GA 30513 • 706-258-2275
email:
victorian-house-restaurant@tds.net |
website: www.victorian-house-restaurant.com
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