|
|
Appetizers |
| Fresh Hand Made Water Buffalo Capresse Ensalata |
$9.99 |
| Victorian Smoked Mountain Steelhead Trout and Spinach Dip |
$7.99 |
| Grilled Bacon Wrapped Bar-B-Que Shrimp over Grilled Red Bean & Rice Cake |
$9.99 |
| Arugala and Marinated Tomato Brushetta |
$7.99 |
| Orange Glazed Blackened Jumbo Wild Sea Scallops over Field Greens |
$8.99 |
| Artichoke and Spinach Dip with Red Corn Tortilla Chips |
$6.99 |
| Sautéed Mussels in a White Wine Garlic Cream Sauce |
$8.99 |
|
Soup & Salads |
|
Victorian Forest Mushroom or Soup de Jour
Cup - $3.99 Bowl - $4.99
|
| Mixed Field Greens, Onions, Tomatoes, Carrots, Cucumber, Sunflower Seeds |
$5.99 |
| Crispy Iceberg, Red Onion, Tomato, BBQ Spiced Apple Wood Bacon |
$6.99 |
| Romaine Caesar, Grated Parmesan, Croutons, Anchovies |
$7.99 |
|
Additions |
|
Chicken - $4.25 Beef Tenderloin
- $9.99 Shrimp - $6.99
|
|
House Made Dressings |
|
Fresh Herbed Apple, Ranch, 1000 Island, Bleu Cheese, & Caesar |
|
Sides |
| Broiled Mushrooms, Green Beans, Sweet Potato, Fries, Sliced Tomato, Baked Potato, Purple Potatoes, Mashed Potatoes, Sticky Rice |
$3.49 |
|
Entrees |
| Mushroom Ravioli with a Sage Marinara Sauce |
$12.99 |
| Grilled Teriyaki Hanging Tender, Sticky Rice, Green Beans |
$19.99 |
| Wild Boar, Venison, and Pork Italian Sausage Lasagna |
$13.99 |
| Slow Roasted BBQ Pork Shanks with Cheddar Corn Grits & Squash |
$16.99 |
| Filet Au Proive with Danish Blue Cheese Dumpling, Spinach and Demi |
$22.99 |
| Roasted Springer Mountain ½ Chicken, Sweet Potato, and Asparagus |
$16.99 |
| Certified Angus Prime Rib with Baked Potato |
$21.99 |
| Veal Picatta over Mashed Potatoes with Roasted Garlic Sauce |
$17.99 |
| Seared Halibut with Purple Potatoes, Broccoli & Oregano Butter |
$20.99 |
| Bacon Wrapped Basil Stuffed All Natural Enchanted Springs Rainbow Trout |
$17.99 |
All Entrees come with Fresh Hot Bread and a House Salad
Caesar or Iceberg Wedge add $2.00
Please no Substitutions.
We will not be responsible for Steaks cooked over Medium.
A 20% Gratuity will be added to parties of 6 or more.
We here at The Victorian House wish to welcome you to our Restaurant in the Mountains of Blue Ridge, Georgia. We want you to enjoy yourself while you are here and if you have any questions about our food please feel free to ask. Our aim is to provide you with "All Natural" products in their purest form. The USDA recommends the cooking of proteins to proper internal temperatures. Thank you again and come see what's new on your next visit.
|
The Victorian House |
Executive Chef
William E. Russ |
General Manager
Doreen Borgemeister |
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Victorian House Restaurant •
224 West Main Street • Blue Ridge, GA 30513 • 706-258-2275
email:
victorian-house-restaurant@tds.net |
website: www.victorian-house-restaurant.com
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